Truffel Black

Black truffle is also called black diamond for its flavour and price. They are dark brown to black color and covered with small polygonal sections. The size of the ascomata is 1-10 cm and blackish brown, pyramidal and firm, solid stem marbled with small, thin, white branching vein. They have strong distinctive odour. The spores are elliptical and covered with large spikes. The spore bearing materials are grey brown and marbled with white membrane in a random pattern. They are earthy aroma with high distinctive flavour.