Golden Enoki

Enoki has a classic look that long and thin stems, dark brown colored, convex cap. The stems are edible, velvety, flexible and golden color, connect to a cap with dark brown gills. They are tender and crisp with crunchy bite and fruity flavour. It is popular in Asian dishes and soups. They are often cut, sold and cooked in clusters. The mushrooms are pink but the golden mushrooms are yellow hemispherical caps, the texture similar to bean sorouts. It also known as ‘Black Poplar’ mushroom.