Enoki features are explained fruity body, long and thin stalk with small brown caps. This mushroom has a soft rounded cap is most edible part and crunchy texture with crisp stalk. When fresh it looks like white and stem should be firm. The wild mushrooms usually displayed in brown color and they are grown in carbondyoxide rich environment. This mushroom adds a raddish flavour in fantastic salads or soup. All cuisines are available – Chinese, French, Asian and European.