Englishbrowse our recipies
WHITE CHAMPIGNON: SALMON WITH A CHESTNUT OF CHAMPIGNONS.
CHESTNUT CHAMPIGNON: MARINED CHESTNUT CHAMPIGNONS
PORTABELLA: PORTABELLA WITH CHOPED AND HÜTTENKÄSE
SHIITAKE: SHIITAKE WITH JAPANESE CHICKEN
PIED BLEU: SALAD WITH BACON AND PIED BLEU
