Over the last 10 years, the company has grown to become one of the reliable mushroom producers in the world, serving some of the largest international retailers.Driven by a passion to provide consumers with a fresh and high quality food, the company is involved in all aspects of growing mushrooms.
We produce compost, grow, pack and deliver our mushrooms to customers in six countries. We’re committed to leading the mushroom category, spreading knowledge about the benefits of mushrooms and investing in innovation and research.
The best season for mushrooms is autumn. Therefore the growers simulate autumn throughout the whole year. This is done in climate controlled areas called ‘cells’. The grower fills these cells with compost and waters it. A few weeks later the first mushrooms appear. The pickers ensure that the mushrooms have enough space to grow and sort the mushrooms on species, size and quality.When after a few days all the mushrooms are picked, they give the cells water and wait for new mushrooms. This cycle is called a ‘flight’. After a number of flights, they empty the cells and all the pathogens slain with steam. This is done to make the cells ready again to be refilled with fresh compost.
Quality produce is a given with Forest Flavor Mushrooms. We continuously strive to improve our systems, our production and growing facilities to cater for our customer’s needs.
As a professional Mushroom exporter and with a growing center in Nederland’s, we supply to global wholesalers, distributors, buyers, agents, whoever looking for fresh and high-quality mushrooms.
We follow quality production standards as well as our sourcing ability. We are available for domestic and international orders year round and we look forward to hearing from you.
Delivery & Export
No third party delivery hassle, delivered by own trucks and on time.